Lake Land Meats was founded on the belief that good food begins with good sourcing. From the wild-caught fish to the locally raised game birds, every product we offer is chosen for its flavour, freshness, and purity. We work closely with trusted local suppliers to ensure that everything meets our high standards — from traditional cuts of beef and pork to rare game meats you won’t find in your average grocery store.
But Lake Land Meats is more than just a store; it’s a place for those that love food. We want to spark ideas for your next family dinner, weekend barbecue, or to simply to try something new. Whether you’re a passionate home cook, looking for healthier meat alternatives, or just interested in real food to put on your table, you’ll find something at Lake Land Meats. We believe in keeping it simple, eat real food.
Our Story
Our journey to Lake Land Meats began well before we opened the doors in Vineland ON.
To go to the very beginning, I simply have a passion for food. From a master’s degree in food and culture to restaurant kitchen experience and years of self-taught cooking I have learned that simple, small-scale, and conscientious care for animals, soil, and plants leads to better-tasting, healthier food.
Not originally from Niagara Region, my wife and I fell in love with this area during frequent visits. Drawn by its food, wine, and welcoming spirit, in 2013, we made a spontaneous house purchase and made Niagara our permanent home. Soon after our move, we discovered Lake Land Meats, a shop that provided the variety and exceptional flavour we craved and also embodied our values: clean ingredients, local, and responsibly sourced.
When founders Arden and Bill decided to retire and were looking for someone to continue this little store that we came to love, we were honoured to carry on their legacy and continue serving this community.